Andrian Ishak

Musician, Culinary Artist
Male
1 October, 1979
Jakarta Selatan, DKI Jakarta, Indonesia
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Self taught and driven by both passion and curiosity, Andrian Ishak, uses scientific techniques to produce both playful variations on traditional dishes and wacky new food pairing to create Namaaz Dining – the first Indonesian molecular gastronomy restaurant.
Portfolio
  • Musician
    Guitar, Guitar, Guitar, Guitar, Guitar, Guitar, Guitar, Guitar
  • Culinary Artist
    Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef
LANGUAGE
English
French
Spanish
Italian
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Andrian Ishak, Sang Chef Molecular Gastronomy - HAHO Media

Memasak bagi Chef Andrian Ishak awalnya adalah sebuah hobi. Namun ia menekuni molecular gastronomy untuk teknik andalannya. Seperti apa? Baca di HAHO ...