Karen Carlotta (KC) has always been in love with cooking and baking since her early age. She decided to pursue the hobby into a career when she moved to Singapore and attended Shatec School of pastry. Her resume includes Swiss Hotel at the Stamford with mentor pastry chef Gael Etillard and Laurent Bernard chocolate factory. Karen was then executive pastry chef for Singapore’s famous One Rochester and One Twenty Six.
- Culinary ArtistPastry Chef
World Gourmet Summit
Cocoa Barry Lenotre Scholarship