Self taught and driven by both passion and curiosity, Andrian Ishak, uses scientific techniques to produce both playful variations on traditional dishes and wacky new food pairing to create Namaaz Dining – the first Indonesian molecular gastronomy restaurant.
Skill & Portfolio
- MusicianGuitar, Guitar, Guitar, Guitar, Guitar, Guitar, Guitar, Guitar
- Culinary ArtistChef, Chef, Chef, Chef, Chef, Chef, Chef, Chef